I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Microwave black bean pig ears. Simple and delicious. However, the pig's ears should be cleaned and put into the marinade. Then shred and add the Douchi. Mix the seasoning and put it into the microwave oven for heating. The taste is more comforta... ...
LG said he wanted to have a drink. He didn't think there was anything to celebrate. He asked if he had any fun. They said he was too busy recently. He wanted to drink a small cup to relieve his fatigue. I'm sure I'm going to eat wine and vegetab... ...
Pig's ears, pig's feet, and pork with skin are all the same. They can be replaced. Collagen is too rich. Beauty and beauty
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
When I was a child, I made pig ears into wax pig ears every year after killing New Year's pigs. My mother cooked the wax pig ears and mixed them with chili oil. At that time, I thought that this simple dish was really delicious on earth. How cou... ...
Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.
The pig ears bought back are already cooked food. In the past, I bought back the cooked pig's ears and cut them directly. Today, the dishes on the table are more meaty. So we should consider how to serve the pig's ears, mix them into fresh cold ... ...
Marinated pig ears are not as hard as fried ones... They taste very fragrant.
Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig's ear is very nutriti... ...
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
The cold pig's ears made of spicy space clear oil hot pot bottom material. The taste is absolutely not inferior to that made by the chef. It's super delicious and super simple.
This is the second time to make spicy hot pot. The first time to stir fry red oil is not enough. This time, I add a little more oil to stir fry. Finally, the food and materials are very common. I know from Chongqing and Chengdu friends. I can pu... ...